Early Marietta: Liquor on the Frontier

Grab yourself a glass of wine from Marietta Wine Cellars or  Unicorn Wine Guild and a growler from the Marietta Brewing Company and sit back and enjoy this excerpt from Early Marietta's blog on Alcohol during Marietta's Frontier days.   Below is a full link to the original blog. 

 http://earlymarietta.blogspot.com/

Survival was a basic goal of early settlers in Marietta and the Ohio country. The area was a wilderness. Priorities were food, shelter, protection from the elements, eking out a living wage, and....alcohol. Yes, booze in colonial times was considered a basic necessity.

Alcohol was an integral part of life in early America, a fact omitted from our conventional history lessons. You probably did not know that George Washington enjoyed his spirits; his war time expense account for liquor from September 1775 to June 1776 exceeded $6,000, and he was a major distiller of whiskey at Mount Vernon. Or that John Adams started the day with a hard cider eye opener. And that Thomas Jefferson was a wine connoisseur who with guests consumed 1,203 bottles of wine at his Monticello estate in just over two years. 

Attitudes towards alcohol were liberal then by today's standards. There were no prohibitions on the purchase, consumption, or production of alcoholic beverages. Alcohol was part of the diet and tradition from England. Spirits were believed to have health benefits, be safer than often unsanitary water, and be a welcome morale booster in often difficult life situations. 

In the 1790s it was estimated that the average American over fifteen years old each year drank 34 gallons of beer and cider, 5 gallons of distilled spirits, and 1 gallon of wine. All that is reported to be the equivalent of 7 ounces of distilled liquor a day. Even children drank “small beer” with a low alcohol content. But people were not partying and tipsy all the time. Author Corin Hirsch points out that "life expectancy was lower then and life was pretty hard so you can’t judge anyone.”

Scholars of "spiritual" history point out fascinating aspects of drinking and attitudes about it, sometimes in amusing terms:

• "...most of the founding fathers were buzzed, if not flat-out hammered, when they formulated the ideals....for their new country."  Ethan De Siefe, 2014.
• "Beer is living proof that God loves us and wants to see us happy." Ben Franklin.
•  “Americans drank beer, and cider with breakfast; rum and wine with dinner; claret, ratafias, creams, punches and other concoctions in the evening.” Robinson, 2001, as quoted in Tom Jewett's 2007 article.
•  “Alcohol lubricated such social events as christenings, weddings, funerals, trails, and election-day gatherings, where aspiring candidates tempted voters with free drinks. Craftsmen drank at work, as did hired hands in the fields, shoppers in stores, sailors at sea and soldiers in camp. Then, as now, college students enjoyed malted beverages, which explains why Harvard had its own brewery. In 1639, when the school did not supply sufficient beer, President Nathaniel Eaton lost his job.” Henry Howe, Historical Collections of Ohio Vol II, 1908.

Alcohol was also a staple of life in early Marietta and the Northwest Territory:

• Liquor rations for the soldiers at Fort Harmar included a gill (4 ounces) of rum daily. Surveyors in the initial group hired by the Ohio Company had a similar ration. Imagine having a job that provides 4 ounces of booze each day.  Nice benefit, eh?
• Drunkenness was the leading offense of the day - both at Fort Harmar and in the general public. Punishment at Fort Harmar was 100 or more lashes. In Marietta, there was a fine of "5 dimes for the first offense and $1.00 for each offense thereafter."
• Peach brandy was reportedly made from peaches grown at Fort Harmar and elsewhere. Campus Martius Historian Bill Reynolds observed with a grin that “peaches were not just grown for eating, you know.”
• Portable liquor cabinets from that period are on display at Campus Martius Museum, one belonging to Rufus Putnam, another to Israel Putnam, Rufus' half brother. It held several bottles in a small wooden box that could be easily transported. These were fairly common during that time.
• Joseph Buell, a soldier at Fort Harmar, kept a journal which records incidents of liquor consumption.
• July 4, 1786, "The great day of independence was commemorated by the discharge of 13 guns, after which the soldiers were served with extra rations of liquor and allowed to get as drunk as they pleased." 
• May 1, 1786: May Day is celebrated with a maypole, dancing, "curious antics, drinking, carousing, and firing guns." 
• December 3, 1786: provisions were delivered including 20 kegs of flour and 10 kegs of whiskey.
• September 9, 1787. A group of Indians visited the fort and entertained the locals - and themselves. On this day they..."danced in the hot sun, drinking whisky at the same time, until they were as drunk as they could be and stand on their feet."
• Colonel John May also kept a journal of his time in Marietta. 
• Tuesday, May 6, 1788: Near Simmrill's Ferry, Pennsylvania, on his way to Marietta, he procured 4 barrels of finest flour and a barrel (30 gallons) of "whisky." The contents were placed on a ferry, which nearly sank under the weight.
• May 27, 1788. He reported dining with General Josiah Harmar. The elegant dinner included beef, boiled fish, bear-steaks, roast venison, etc.,.and "wine and grog." Even on the frontier, high ranking military officers ate and drank well.
• June 8, 1788. Another fabulous dinner with Generals Harmar, Putnam, and Varnum plus others. Libations included spirits, excellent wine, brandy, and beer.
• The first July 4th celebration at Marietta was quite an event, including a sumptuous feast, an oration by Judge Varnum, and a 14 gun salute. There was celebratory drinking, too, with "a bowl of punch, also wine, grog, etc." May reported that the celebration continued until past midnight after which they "went home and to bed, and slept sound until morning." During the event there were toasts - many toasts. No one, it seems, was left out. They drank to:

1. United States
2. Congress
3. His Most King of Majesty The King of France
4. The United Netherlands
5. The Friendly Powers Throughout the World
6. The New Federal Constitution
7. George Washington and the Society of Cincinnati
8. His Excellency Governor St. Clair and the Western Territory
9. The Memory of Heroes
10. Patriots
11. Captain Pipes and a Successful Treaty
12. Amiable Partners of our Lives
13. All Mankind

Our early ancestors drank a wide variety of beverages - some conventional, others quite unusual - in content and name. Here are some of the more conventional ones:

• Beer and cider - these were easy to make using apples for cider and grains for beer.
• Rum - a staple of the colonies.  In 1770, there were 140 Rum stills in the northeastern colonies producing 4.8 Million gallons of rum.
• Grog – generally, any drink mixed with water. Originally it was water mixed with rum and lime or lemon juice. The concoction was introduced into the Royal Navy in 1740 by Vice Admiral Edward Vernon, who was nicknamed “Old Grog” after the Grogham cloth coat he wore.
• Shrub – a fruit liqueur made with rum or brandy mixed with sugar and juice or rinds of citrus fruits.
• Wine was always popular but more expensive and mostly imported from Europe.
• Whiskey became more popular in the late 1700's as molasses used for rum became more expensive.

Then there are the mixed drinks, many quite unknown to us today. The quirky names are as interesting as the recipes:

• Stone Fence. A bracing blend of rum and cider. Ethan Allen and the legendary Green Mountain Boys are reported to have imbibed this for liquid courage before raiding Fort Ticonderoga. 
• Flip. A blend of beer, rum, molasses, and eggs or cream mixed in a pitcher and whipped into a froth by plunging a hot fire poker (called a flip dog) into the mixture.
• Syllabub. A mix of wine, cream, and lemon topped with whipped egg whites. Eggs and cream were supposed to make the drink more nutritious. Really, that was the belief.
• Rattleskull is named after the English slang for a chatty person, and probably for its effect on the drinker. It is a potent blend of 3-4 oz of a rum/brandy mix poured into a pint of stout porter (an ale) tarted up with lime and topped with nutmeg. One colonial drink expert says this "bad-ass drink is a dangerously smooth and stultifying concoction."
• Calibogus. A mix of dark rum and spruce beer (beer made with the needles or new shoots of a spruce tree). Since spruce shoots have vitamin C, the drink was popular among sailors to ward off scurvy from lack of vitamin C in their diet at sea.
• Sangaree was a mix of madeira or port wine with lemon juice, sugar, and nutmeg. It was the precursor to the more modern Sangria.

Alcoholic beverages were part of the culture, though some spoke out against the social and health damage from excessive drinking. Few listened. Benjamin Rush was a Philadelphia physician who studied mental illness. He wrote a fascinating paper titledInquiry into the Effects of Ardent Spirits Upon the Human Body and Mind, published in 1785. He presciently classified alcoholism as a disease and addiction. His work would influence the temperance movement which eventually reduced alcohol consumption. But that would be decades in the future. Meanwhile drinking remained America's favorite pastime.

Grip-It & Rip-It

Warm summers and mild winters make for a near year-round golfing experience you will surely love. Hotel packages, championship golf and challenging obstacles make tee time a true pleasure.

With seven 18-hole courses and three nine-hole courses in the immediate vicinity, there is no lack of exciting and scenic places to perfect your swing.  Meandering along rivers and streams or tucked away in the hills, the golf courses of Washington County  provide variety and challenge. Should you choose to venture farther, course connoisseurs will find more than 40 golf courses within 50 miles of Marietta.

Featured Courses:

The Marietta Country Club features an 18-hole golf course with immaculate fairways remarkable water shots, elevated greens, sculpted sand traps, a dual cut rough, and large landing areas. This beautiful course hosted the 1956 Ohio Open won by Jack Nicklaus . For more information, call 740-373-7722 or visit www.mariettacc.org.

Stay and play at the Lakeside Golf & Motel located 17 miles north of Marietta on State Route 60. The challenging 18-hole course, designed by Jack Hart with 21 sand traps  and 14 water hazards, is known for its inspiration design and flawless  beauty. Its quiet, rural location also provides guests the opportunity to hunt or fish on private land. For reservations, call 740-984-4265 or visit www.lakesidegolfcourse.net.

Explore disc golf at the Broughton Nature & Wildlife Education Area one mile north of Marietta on State Route 821. The Big Buckeye is a 27-basket course that is easy for anyone to try, but challenging enough to engage the experts. The new sporting craze  resembles golf. However, if players fly discs or Frisbees at a target basket instead of using a club to drive a ball into a hole. Making the game ever more interesting, some of these baskets are located near the water or in the woods. Special equipment and tee times not required.

Saddle Up

There are many great ways to experience the abundant forests in  around Washington County. Hiking, biking and all-terrain vehicles are just a few. For a truly unique experience, trail riding on horseback cannot be topped.  The are offers ways for both novices and equestrians to bond with animals and nature at the same time.

The Wayne National Forest, which covers wide portions of the entire southeastern Ohio Region, offers nearly 80 miles of horse trails, available available from April to December every year. The trails also offer locations for camping so riders can take as much time as they like. The trail head for the Kinderhook Trail is located closest to Marietta and offers 12 miles of riding. Other Wayne National Forest horse trails can be found near Athens and Ironton. Permits are required for horses and riders, and can be bought for either one or three days for $12 and $24, respectively.

Those who plan on using the trails repeatedly can purchase a season pass for $45, which are good for all trails all season. Since Wayne National does not offer horses for rent or stables to use, they do provide ample parking for horse trailers.

Those without their own horses also have another option at M & D Horses, located in Graysville. They have a number of horses available for there different trail rides, ranging in cost from $15 to $30.  Through fields and forest, across creeks and bridges and over hills-- riders are encouraged to bring cameras to catch snapshots of the wonderful scenery. If you have never ridden but are interested in trying it, M & D provides beginner lessons  before heading out on the trails. If you are interested in even longer horse treks, contact them for options. Food and drinks are sold at their concession stand. Reservations are not required but strongly recommend.

Casting in a line in Marietta-Washington County

They say the worst day of fishing is better than the best day of work, but why do you have to have  a bad day of fishing? That's why we want you to be prepared for your fishing expedition to Marietta-Washington County. Below is a top 5 list of one mans preferences and experiences for fishing in Marietta-Washington County. By no means are these the only places you will catch fish, but these suggestions have something for everyone.

1. Devola Dam: The swift moving waters of the Devola Lock and Dam in the Muskingum River are home to the likes of channel catfish, walleye, striped bass, smallmouth bass and much more. fishing near the bottom of the river in this swift currents can be done from a boat or along the shore, but one thing is for sure you will catch a TON of fish.

2. Veto Lake: This 160 acre lake is filled with largemouth bass, bluegill, crappie, catfish and even a few walleye. Perfect for bank fishing, kayak fishing or a small bass boat. Just make sure that you aren't using trolling motor as large horsepower motors aren't permitted. The easiest way to find this lake is to turn onto Veto Road off of Route 7 right by where Catfish Paradise is. Follow the road about 8 miles and you will see the lake on your right.

3. The Little Muskingum River: The various portions of this creek hold a wide range of species that include smallmouth bass, spotted bass, sunfish, crappie, alligator gar and even a few muskie make their way up stream on occasion. Portions can be accessed by bank fishing but canoe or kayak is the best way to tackle these waters.

4. Inman Liberty Park: Located on route 550 behind the Warren Township Building, is a large public pond that is stocked with bass, catfish and sunfish. Although to small to provide kayak or boat fishing, all areas of the pond are accessible to bank fish.

5. Buckeye Park: Slightly larger than Inman Liberty Park this pond is located on the outskirts of Marietta on Greene Street. Stocked with catfish, sunfish and bass this large pond is ideal for easy access bank fishing with the family.

Lewis Wetzel Frontier Hero...the Legend and the Dark Side

We wanted to feature an excerpt from the blog Early Marietta which you can find a link to here. Be sure to check out new posts from us and Early Marietta regularly.

The campfire faded as the evening wore on, casting flickering shadows on the trees around the Indians' camp. Two braves guarded the young boys captured from their home two days earlier. Lewis, the oldest at just 13 years of age, comforted his frightened younger brother Jacob while pretending to be asleep himself.  He was barely at teenager, yet Lewis was frontier savvy, alert, and incredibly patient. Though wounded by a gunshot during their capture, he refused to let the Indians see his pain.  He was livid at the Indians' harsh treatment and taunts. They had to escape that night, he reckoned, to avoid death or torture.

For hours he waited, quietly muttering "Courage, courage." At last their guards nodded off into deep slumber, and they slipped out of the camp. Lewis brazenly sneaked back to the camp twice to retrieve moccasins for them to wear and to take back his father's musket and powder horn. They made it back to their family near Wheeling WV after several harrowing days. 

The year was 1777. The oldest boy was Lewis Wetzel, who became a remarkable frontier fighter and scout.  His frontier training began at an early age. Indians were a constant threat to the Lewis settlement on Wheeling Creek. Lewis's father John Wetzel taught frontier skills to all of his seven children - sons and daughters. Lewis became proficient in shooting, use of knife and tomahawk, agility, endurance, and tracking.

The Wetzel legend - Indian killer, larger-than-life frontier fighter

He began a life-long campaign to hunt down and kill Indians. Pioneer families considered him a hero as their defenders against the Indian threat. Others regarded him as a sociopathic killer whose tactics amounted to atrocities against the Indians he hunted. 

Dozens of books and treatises have been written about Lewis Wetzel. He appears as a character (or fictional characters inspired by him) in several books by writers such as Zane Grey, James Fennimore Cooper, and Allan Eckert. Anne Jennings Paris, a descendent of Wetzel, was inspired to write a series of poems about him in Killing George Washington: the American West in Five Voices.

The Zane Grey Frontier Trilogy: Betty Zane, The Last Trail, The Spirit Of The Border[Zane Grey] on Amazon.com. ... They are a virtual narrative history of the Zane family,Lewis Wetzel, and frontier life and indian warfare in the Ohio river valley  ..

Several places are named for Wetzel, including nearby Wetzel County WV. Yet despite the many accounts of his life going back to the mid-1800s, some truths about him remain elusive. Differing story versions, legend, and fictional depictions mingle with the actual facts to create the fascinating Lewis Wetzel historical figure. 

Lewis Wetzel exploits

Stories of his exploits abound. The year after his escape from Indians he helped Forest Frazier rescue his wife Rose who was abducted by Indians. Lewis had skillfully tracked the Indians, found their camp, and waited all night to attack them as they awoke. They returned with Rose and four Indian scalps. The incident was the basis for the novel Forest Rose by Emerson Bennett published in the mid-1800s. 

He was renowned for the ability to reload, prime, and shoot his musket while running at full speed. At age 16, he joined a group of settlers who were chasing Indians who had stolen their horses. The Indians initially fled, allowing the settlers to recover the horses. But the Indians soon reappeared. The settlers promptly abandoned the chase, leaving Lewis on his own. He faked being shot and when the Indians came to get his scalp, he shot one of them. He killed another while being chased and reloading on the run. Lewis returned to Wheeling Creek with two scalps, bragging to all who would listen. 

In 1782, he and Thomas Mills were attacked by Indians while trying to retrieve Mills' horse. Mills was mortally wounded by a volley of Indians' gunfire. Lewis instantly fled at full speed, soon outrunning all but four Indians. One by one, he shot three of them after reloading on the run. One of those Indians had been close enough to grab the end of Lewis's rifle as he tried to fire and pulled him down to the ground. The Indian taunted Lewis: "White man die....hurry up, chiefs, see Wetzel die." This enraged Lewis who managed to thrust the rifle to the Indian's neck and kill him. The fourth gave up the chase, exclaiming "no catch dat man, gun always loaded." 


Illustration of the three Indian chase described above. From http://www.patc.us/history/native/wetzel.html.; content reprinted from History of the Early Settlement and Indian Wars of West Virginia (DeHass), 1851.

Wetzel's personality: eccentric, friendly to some, a dark side.  

He was a loner, living for long periods alone in the woods, often staying in hideouts such as rock outcroppings. One such location is in present day Lancaster, Ohio. Another was near Moss Run in Washington County, Ohio. When not in the woods he played the fiddle in taverns and excelled in shooting competitions. Wetzel was described as being friendly to dogs and children, but often aloof with adults. He never had a home, married, owned land, or held an ordinary job. 

His appearance was distinctive. He is described as about six feet tall, raw boned, with a swarthy appearance, jet black eyes, pock-marked face from small pox, braided hair which reached to his calves when combed out, and pierced ears from which he wore silk tassels. Some said he had the skin color of Indians. 

Imagined portrait of Wetzel from glenbarnesart.com, based on historical descriptions and appearance of descendents.

His dark side was the obsession with hunting and killing Indians, "often for sport", "stalking them like prey", some said. He often tracked small hunting parties for long periods, then attacked - killing them, taking scalps, and fighting his way out if there were survivors. Lewis claimed that he had scalps of 27 Indians that he killed between 1777 and 1788. Other sources put the figure at 100 or more.

Indians called him "Deathwind." He seemed fearless. He and scout Samuel Brady even walked into Indian camps along the Sandusky River disguised as Indians to ascertain their strength. Twice he killed Indian chiefs who were part of peace negotiations. Some historians have described him as "remorseless," "a terrorist," and a "cultural embarrassment."

Marietta area connections

Lewis Wetzel had connections to the Marietta area. He often hunted wild game - and Indians - in the area. According to local lore, he frequented a rock outcropping near Moss Run in Washington County identified as "Wetzel's Cave." 

Lewis was friends with Hamilton Kerr, later a scout and hunter for the Marietta settlement, when he lived in the Wheeling area. They often hunted and trapped together, though Kerr did not share Wetzel’s fanaticism in killing Indians. A Hamilton Kerr decendent was told that Hamilton later avoided the Wetzels because though brave, “they were rash men who subjected themselves and their companions to danger.”

One particular hunting trip brought Kerr, Lewis, and other members of Lewis's family downriver near the Muskingum River in 1784. They camped on the island that would later be Hamilton Kerr's home. They set traps for beaver, posted watches for Indians, and went to sleep. The next morning, the traps were gone. Indians! Sensing danger, they began paddling up the Ohio River to get away. Indians appeared and opened fire near Duck Creek. Lewis's brother George Wetzel and Kerr's dog died. Hamilton Kerr was wounded. One account states that Lewis's father John was also in the party and died. 

Lewis was not wounded (this was typical; his luck or knack for avoiding capture or injury was legendary) and paddled furiously out of danger and stopped near Long Reach. They buried the dead, apparently using only their paddles. Upon returning to Wheeling, Hamilton was nursed back to health by Rebecca Williams, known for her frontier medical skills. Isaac and Rebecca Williams would move to the Virginia shore opposite the Muskingum River, site of the current Williamstown, in 1787.

Lewis Wetzel was in the Marietta area in 1788. Reportedly he served as a hunter to supply wild game for the new settlement and was a part time scout at Fort Harmar. In 1789 (some accounts date the event in 1791) he shot a Seneca Chief named Tegunteh, nicknamed George Washington because of his exemplary character, as he approached Fort Harmar for treaty negotiations being overseen by General Josiah Harmar. 

Fort Harmar near Marietta by Joseph Gilman. Note Treaty house for Indian negotiations at bottom left of image.

Harmar was outraged at this wanton killing and issued a warrant to arrest Wetzel for the murder of Tegunteh. Harmar later wrote to Secretary of War Henry Knox:

This George Washington (Tegunteh) is a trusty confidential Indian…. He is well known to Governor St. Clair, and I believe there is not a better Indian to be found. The villain who wounded him I am informed is one Lewis Whitzell. I am in hopes to be able to apprehend him and deliver him to Judge Parsons to be delt with; but would much rather have it in my power to order such vagabonds hanged up immediately without trial.

The first effort to capture Wetzel at Mingo Bottom was thwarted by armed locals who considered Wetzel a hero as their protector against Indians. The outnumbered soldiers wisely backed off. He was later captured at the home of Hamilton Kerr on Kerr's Island and imprisoned at Fort Harmar.

He brazenly escaped from Fort Harmar by cajoling his guards to give him more freedom to move around inside the Fort. While darting around "for exercise", he leaped over the wall of the Fort before his surprised guards could react. His pursuers assumed he would run as far away as possible. Lewis stymied them by hiding in plain sight - under a log, right along a trail, not far from the Fort. Soldiers and Indians, each hunting for him, moved back and forth over his log, even standing at one point atop the log. After three days, he emerged from the log and crossed the Ohio River, still shackled, to a friend's place in Virginia. A friendly blacksmith removed the shackles, and he was a free spirit once more - for a while.

He was captured a second time after a soldier spotted him in a tavern at present day Maysville, KY. He was taken to Fort Washington near Cincinnati. Once again, armed supporters came to his rescue. More than 200 settlers threatened to free Lewis by force if he was not released. Territorial Judge John Symmes finally released Lewis on a writ of habeas corpus - and never recalled him for trial.

Later years

He left the Ohio Valley area in the 1790s. The Treaty of Greenville in 1795 ended the menace of Indian attacks in the Ohio area. Wetzel's star as an Indian fighting hero faded. Less is known of his later activities. His name is recorded as a resident in Spanish New Orleans. It is reported that he did jail time for counterfeiting, romanced a Spanish official's wife, and joined the Louis and Clark expedition. The latter two activities are not documented. Historian Ray Swick reported a surprising recent discovery about Wetzel in an article authored with Brian D. Hardison. Hardison obtained a document at auction in 2007 which lists Lewis Wetzel as a participant in the ill-fated Aaron Burr expedition. There are no details on his role.

He died in 1808 and was buried near a cousin's home in Mississippi. A researcher found and relocated his remains in 1942. He is now buried next to his older brother Martin Wetzel in McCreary Cemetery near Moundsville, WV, just two miles from the Wetzel family homestead. Though long departed, his reputation lives on.    

Food & Travel Magazine Editorial Piece

Take a pause from the hustle and bustle of everyday life and head to quaint surroundings where time seems to stand still- if only for the weekend.

A leisurely drive along the Ohio River Scenic Byway highlights easy green meadows and luscious rolling hills dotted with familial quilt barns. Centuries old picturesque farms provide the road map leading to someplace special. When you think it couldn't possibly be any more wondrous, covered bridges bring reminders of what once was.

The sporadic industrial activity along the way gives sense to there being much more than meets the eye among these Appalachian Hills. Even a quick road trip on Interstate 77 shows signs of ambiance, setting the stage for more to come. Before you know it you are at the confluence of the Ohio and Muskingum Rivers and the heart of it all- Marietta, Ohio.

The town was poised to be the starting place of the expansion of the Northwest Territory. In June of 1788, at Mt. Vernon George Washington wrote to inquirer Richard Henderson with regard to western lands. He said, "No colony in America was ever settled under such favorable auspices as that which has just commenced at the Muskingum. Information, property, strength will be its characteristics."

The Pioneers set up town and began to crated what is arguably the most popular historic, charming riverboat town along Ohio's portion of the Ohio River. In addition to being known for their history and heritage, the town is also a popular destination because of its vibrant downtown and outdoor recreation.

Foodies will love the culinary diversity offered by the area's top chefs. Buckley House Restaurant features Mediterranean cuisine in an elegant, fine dining atmosphere. The house itself-built in 1879, is on the historic register. As one diner stated, "its Mediterranean cuisine is expertly crafted and tastefully created by Master Chef Emad Al-Masri."

The welcoming aroma of scintillating southern  Italian food is just a few blocks away in Historic Harmar Village. The 1850's  Odd Fellow's Lodge  is now home to Spagna's which features a beautiful antique bar and quaint patio.

A short walk across the Muskingum River by way of The Historic Harmar Bridge and you reach Front Street. Antique stores and eclectic shopping make up two-square blocks of vibrant downtown. From a winery and microbrewery, to steak and seafood restaurants, as well as pizzerias, you'll find it hard to choose where to dine next.

The only remaining original riverfront structure in Marietta is now the Levee House. The menu consists of traditional American cuisine carefully prepared by Chef David and a charming atmosphere with extraordinary views of the Ohio River. Outdoor riverfront seating is a favored lunch and dinner spot for many.

If you are looking for a fine, genuine culinary experience you will want to give House of Wines a second look, Don't let its humble spot along the Muskingum River fool you. the French-American aromas from the kitchen make this a must-stop culinary experience.

Local Flavor

Marietta's tavern owners have been pouring drinks and serving hearty meals to hungry travelers since the 18th century. The first liquor license in the Northwest Territory was issued here in 1789, less than a year after the town's founding. We still have it. It's hanging behind the cash register at the Marietta Wine Cellars on Second Street.

We enjoy welcoming people to town with a glass of cheer. Some of our bars are upscale; others are casual. The Marietta Brewing Company and The Galley are in beautifully restored historic buildings in the heart of downtown. If you happen to be on the west side, you can't miss with Spagna's Italian Restaurant or the Harmar Tavern. All are warm and welcoming places and they serve delicious food to go along with your favorite beverages.

What are you in the mood for? Spaghetti and homemade meatballs? Fried chicken and mashed potatoes? How about a beef burrito smothered with cheese? Perfectly grilled scallops? Shish kabob and tabbouleh? No problem. Coming right up!

The Buckley House Restaurant serves Mediterranean cuisine in a lovely Victorian House. The menu is interesting, the food fabulous and the back deck is the most elegant place in town for lunch or dinner.

The Levee House on the banks of the Ohio
River features great food and an unbeatable view. In addition to offering daily lunch and dinner specials, The Levee House is open for Sunday brunch.

daVinci's just across the bridge in friendly Williamstown, WV is a large and very popular restaurant that specializes in Italian and American cuisine. They also offer daily lunch and dinner specials.

If casual and cold beer sounds good, drop in to Over the Moon Pub & Pizza or The Original Pizza Place. Both are in downtown Marietta and offer more than enough choices to please even the pickiest pizza gourmets.

Whatever you're hungry or thirsty for, with our wide variety of eating and drinking options, we've got you deliciously covered.

The Buckley House is one of many wonderful dining experiences located in Marietta-Washington County.